Apr 19, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 416 - Clinical Nutrition II

3 Credit Hours
Introduction to methods and calculations in nutrition support. Diagnosis, pathophysiology, management, evidence-based guidelines for nutrition intervention, and case scenario discussion of diseases and disorders including those of the GI tract, liver and biliary system, exocrine pancreas, neurological diseases and disorders, pulmonary disease.

(RE) Prerequisite(s): NUTR 415 .
Registration Restriction(s): Nutrition majors only.


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