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    Oct 28, 2021  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 412 - Food and Nutrition in the Community

3 Credit Hours
Influence of health characteristics, geographic, social, economic, educational, and cultural factors on food and nutrition programming. Relationship of community food and nutrition problems to programs and services for families and communities with particular attention to disease prevention and public policy.

(RE) Prerequisite(s): NUTR 302 .
(RE) Corequisite(s): NUTR 415 .
Comment(s): NUTR 413S  is a corequisite for students in the dietetics concentration.
Registration Restriction(s): Nutrition majors only.



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