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    Oct 18, 2021  
2020-2021 Undergraduate Catalog 
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 410 - Professional Issues in Nutrition and Dietetics

1 Credit Hours
Code of ethics, professional behavior including leadership/teamwork, scope of practice/standards of professional practice, governance, licensure, payment systems (coding/billing), development of professional e-portfolio.

Registration Restriction(s): Nutrition majors only. Minimum student level – senior.

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