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Apr 19, 2024
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NUTR 303 - Nutrition and Dietetics Management3 Credit Hours Management with specific application to nutrition and dietetics practice settings including: foodservice systems, leadership, marketing, organizational design, facilities planning and design, quality improvement, human resources, budgeting and financial resources, and strategic management.
Recommended Background: HRT 210 . Registration Restriction(s): Nutrition majors only.
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