Dec 23, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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HRT 492 - Professional Experience

6 Credit Hours
Supervised educational experiences in selected hospitality operations.

(RE) Prerequisite(s): HRT 390 *.
Registration Restriction(s): Hotel, restaurant and tourism major.


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