Jan 11, 2025  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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HRT 326 - Financial Management for the Hospitality Industry

3 Credit Hours
Budget, cost analysis, computer, financial statement use in decision-making in lodging and foodservice systems.

(RE) Prerequisite(s): HRT 210 , HRT 211 , and ACCT 200 .


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