Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

   
    Aug 11, 2022  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSC 150 - History and Culture of Food

3 Credit Hours
Impact of people and historical events on the production, distribution, and consumption patterns of food. The role of food as an indicator of cultural, societal, and historical changes around the world. Major technological advances in food processing and their impact on the globalization of the food supply.

Satisfies General Education Requirement: (CC)
Contact Hour Distribution: 3 hours lecture.



Add to Portfolio (opens a new window)