2020-2021 Undergraduate Catalog 
    
    Jan 16, 2021  
2020-2021 Undergraduate Catalog
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ANSC 482 - Dairy Management

3 Credit Hours
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and herd improvement programs. Alternatives evaluated in terms of production responses and economic returns.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): ANSC 320  and ANSC 330 .
(RE) Corequisite(s): ANSC 340  and ANSC 380 .



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