Apr 25, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 361 - Livestock Merchandising

3 Credit Hours
Integration of merchandising principles to target marketing strategies to type, goals and objectives of commercial livestock operations. Plan, conduct, and evaluate production sales.

(RE) Prerequisite(s): ANSC 150 ; AREC 201 * or ECON 201 *.
Comment(s): Field trips required.
Registration Restriction(s): Minimum student level – junior.


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