Nov 21, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 360 - Equine and Food Animal Evaluation

3 Credit Hours
Visual and objective appraisal and evaluation of beef cattle, swine, and sheep for functional efficiency. Comparative dairy judging, oral reasons, breed classification programs, economic value of conformation traits. Evaluation of horses for soundness and functional efficiency and the relationship of form to function in various breeds of horses.

Satisfies General Education Requirement: (OC)
Contact Hour Distribution: Two 1-hour lectures and 1 lab.
(RE) Prerequisite(s): ANSC 150  or ANSC 250 .
Registration Restriction(s): Minimum student level – sophomore.


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