May 01, 2024  
2009-2010 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar for 2009-2010
  The University of Tennessee
  The Graduate School Administration
  The Graduate School
  Degrees, Majors and Certificate Programs
  Majors, A-Z
  Certificates, A-Z
  Course Descriptions
  College of Agricultural Sciences and Natural Resources
  College of Architecture and Design
  College of Arts and Sciences
  College of Business Administration
  College of Communication and Information
  College of Education, Health, and Human Sciences
  College of Engineering
  College of Law
  College of Nursing
  College of Social Work
  College of Veterinary Medicine
  Intercollegiate
  University Libraries
  Archived Catalogs
  Glossary
  My Portfolio
HELP
2009-2010 Graduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

FDST 410 - Food Chemistry

4 Credit Hours
Reactions of water, proteins, lipids, carbohydrates, minerals, enzymes, vitamins, and additives in foods.
Contact Hour Distribution: 3 hours lecture.
Recommended Background: Chemistry 110, Biochemistry and Cellular and Molecular Biology 310.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)