2009-2010 Undergraduate Catalog 
    
    Jun 16, 2021  
2009-2010 Undergraduate Catalog [ARCHIVED CATALOG]

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FDST 241 - Food Preservation and Packaging

3 Credit Hours
Principles, methods, and equipment used for preservation of foods.

Contact Hour Distribution: 2 hours lecture and 1 lab.
Recommended Background: Microbiology 210.



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