Nov 21, 2024  
2009-2010 Undergraduate Catalog 
    
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2009-2010 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 484 - Poultry Production and Management

3 Credit Hours
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Management evaluated in terms of production responses and economic returns.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): 320 and 340.
(RE) Corequisite(s): 330 and 380.


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