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    Oct 21, 2021  
2009-2010 Undergraduate Catalog 
    
2009-2010 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 483 - Pork Production and Management

3 Credit Hours
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement program. Management evaluated in terms of production responses and economic returns.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): 320 and 340.
(RE) Corequisite(s): 330 and 380.



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