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    Dec 09, 2022  
2009-2010 Undergraduate Catalog 
2009-2010 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 381 - Animal Nutrition and Production Systems

3 Credit Hours
Fundamentals of production and management systems with an emphasis on nutrition in beef, dairy, pork, and poultry programs. Application of principles of nutrition, breeding, physiology, and marketing into enterprise systems. Decision-making management practices and information resources, enterprise evaluation, and comparison of production systems.

Contact Hour Distribution: 2 hours and 1 lab.
Registration Restriction(s): Not open to animal science majors.

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