The minor consists of 21 hours. The core courses give the student a broad background in physiology, nutrition, and management. Careful selection of the directed electives allows the student to emphasize physiological reproduction, nutrition, or management.

Complete:

ANSC 220 - Animal Anatomy and Physiology
ANSC 280 - Animal Biotechnology and Management
ANSC 381 - Animal Nutrition and Management Systems

Select one course:

ANSC 481 - Beef Management
ANSC 482 - Dairy Management
ANSC 483 - Swine Management
ANSC 484 - Poultry Management
ANSC 485 - Equine Management
ANSC 489 - Companion and Exotic Animal Management

Select 9 hours:

ANSC 320 - Reproductive Physiology and Lactation
ANSC 330 - Comparative Animal Nutrition
ANSC 340 - Animal Breeding and Genetics
ANSC 360 - Equine and Food Animal Evaluation
ANSC 380 - Animal Health Management
ANSC 385 - Veterinary Entomology
ANSC 420 - Reproductive Technologies
ANSC 430 - Nutrient Evaluation and Ration Formulation
ANSC 481 - Beef Management
ANSC 482 - Dairy Management
ANSC 483 - Swine Management
ANSC 484 - Poultry Management
ANSC 485 - Equine Management
ANSC 489 - Companion and Exotic Animal Management

Facebook this Page (opens a new window)

Tweet this Page (opens a new window)