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Nov 12, 2024
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2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]
Culinary Arts Minor
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The minor in Culinary Arts is designed for students pursuing a variety of majors who also have an interest in food and cuisine. The required courses introduce the major cuisines, and develop necessary technical culinary skills and fundamental knowledge of foods and food preparation. Students are able to select elective courses in various cuisines or can explore other areas of the field through topics including gastronomy, the kitchen garden, and food writing.
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Minor Requirements:
The minor consists of 15 hours.
Select at Least One Additional Course:
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