Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

   
    Nov 30, 2022  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog

Culinary Arts Minor


The minor in Culinary Arts is designed for students pursuing a variety of majors who also have an interest in food and cuisine. The required courses introduce the major cuisines, and develop necessary technical culinary skills and fundamental knowledge of foods and food preparation. Students are able to select elective courses in various cuisines or can explore other areas of the field through topics including gastronomy, the kitchen garden, and food writing.