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Nov 24, 2024
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2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]
Food and Agricultural Business Major, BS in Agricultural and Resource Economics – Food Industry Management Concentration (Business Administration Minor)
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 Return to: College of Agricultural Sciences and Natural Resources
Compared to the base major, this concentration requires departmental courses in food industry management and marketing as well as food policy. A course in food laws and regulations is also required. This concentration builds in a Minor in Business Administration that includes courses in management, marketing, and finance. This concentration would be appropriate for students interested in employment with companies engaged in the processing of agricultural commodities or the manufacturing, wholesaling, or retailing of food products.
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Requirements for the Bachelor of Science in Agricultural and Resource Economics – Food and Agricultural Business Major – Food Industry Management Concentration (Business Administration Minor)
| Term 1 |
Hours |
Milestone Notes |
| AREC 110 |
1 |
One general education elective* |
| 1Biological Sciences Electives* |
4 |
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| 2Cultures and Civilizations Elective * |
3 |
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| ENGL 101 * or ENGL 118 * |
3 |
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| MATH 123 * |
3 |
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| Term 2 |
| 2Cultures and Civilizations Elective * |
3 |
One additional general education elective* |
| ENGL 102 * |
3 |
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| MATH 125 * |
3 |
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| NUTR 100 * |
3 |
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| ECON 211 * |
3 |
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| Term 3 |
| ACCT 200 or ACCT 207 |
3 |
ENGL 101 * |
| PSYC 110 *, PSYC 117 *, POLS 102 *, SOCI 120 *, or SOCI 127 * |
3 |
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| ECON 213 * |
3 |
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| CMST 210 *, CMST 217 , CMST 240 *, or CMST 247 * or ALEC 240 * |
3 |
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| 3Physical Sciences Electives* |
4 |
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| Term 4 |
| AGNR 291 , AGNR 292 |
2 |
ECON 211 * or ECON 213 * |
| AREC 212 |
3 |
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| FDST 100 or FDST 150 * |
3 |
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| MGT 201 |
3 |
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| 3Physical Sciences Electives* |
4 |
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| STAT 201 * or STAT 207 * |
3 |
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| Term 5 |
| Written Communication (WC) Course |
3 |
AREC 212 |
| AREC 310 |
1 |
MATH 119 or MATH 123 * or MATH 125 * |
| ECON 311 |
3 |
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| AREC Electives |
2-3 |
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| FDST 390 |
3 |
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| MGT 300 |
3 |
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| Term 6 |
| AREC 324 , AREC 342 , AREC 350 |
9 |
ACCT 200 |
| 2Arts & Humanities Elective |
3 |
300-level AREC Elective |
| FINC 300 |
3 |
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| Term 7 |
| MARK 300 |
3 |
Apply to graduate |
| AREC 332 , AREC 410 , AREC 412 |
6 |
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| AREC 492 or AREC 499 or AGNR 491 |
3 |
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| 2Arts & Humanities Elective |
3 |
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| Term 8 |
| AREC 442 , AREC 443 |
6 |
No milestones |
| Nondepartmental CASNR or Hotel, Restaurant, and Tourism Elective |
3 |
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| 4Unrestricted Elective |
2-3 |
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| TOTAL |
120 |
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| * |
Meets University General Education Requirement . |
| 1 |
Chosen from BIOL 101 *, BIOL 102 *, BIOL 113 *, BIOL 114 *, BIOL 115 *. |
| 2 |
Chosen from the University General Education list . |
| 3 |
Chosen from CHEM 100 *, CHEM 110 *, CHEM 120 *, CHEM 130 *; ESS 210 ; GEOG 131 *, GEOG 132 *; GEOL 101 *, GEOL 102 *, GEOL 103 *. |
| 4 |
A maximum of three credit hours can be used from each of the following courses: AREC 356 , AREC 492 *, AREC 493 , and AREC 499 . |
| 4 |
Any courses not already required for the major. |
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Return to: College of Agricultural Sciences and Natural Resources
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