Food Science and Technology Major, BS in Food Science – Science Concentration

Requirements for the Bachelor of Science in Food Science • Food Science and Technology Major • Science Concentration

First Year	Hours Credit
¹Arts and Humanities Electives *	6
²Biological Sciences	4
CHEM 120 -CHEM 130	8
³English*	6
FDST 101	3
⁴MATH 125 *	3

Second Year
CHEM 350 , CHEM 360 -CHEM 369	8
⁵FDST 201 and FDST 241	4
MICR 210 * or higher	3
NUTR 100 *	3
PHYS 221 *	4
⁴Social Sciences Electives *	6
STAT 201 * or MATH 115 *	3

Third Year
BCMB 230 , BCMB 401	4-5
FDST 441	3
¹Cultures and Civilizations Electives *	6
¹Communicating Through Writing Elective *	3
¹Communicating Orally Elective *	3
FDST 390 , FDST 410 and FDST 430	10

Fourth Year
Electives	7-8
FDST 401	1
FDST 415 and FDST 421 -FDST 429	9
FDST 445 , FDST 461 or FDST 462 , FDST 495	9
FDST 493	3
	Total 120

* Meets University General Education Requirement .
¹ Chosen from the University General Education list .
² May be chosen from BIOL 101 , BIOL 102 , BIOL 111 , BIOL 112 or BIOL 130 *.
³ May select either ENGL 101 * and ENGL 102 * or ENGL 118 * and ENGL 102 . Students who obtain a grade of A or B in ENGL 118 may complete their freshman requirement with ENGL 102 , ENGL 355 , or with a 200-level course in the English Department. The 200-level course may, if so listed, also be used toward the Arts and Humanities requirement.
⁴ Mathematics placement depends on high school courses and grades and ACT scores.
⁵ FDST 241 will be used to satisfy the CASNR computer technology/application requirement.