Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

   
    Dec 06, 2021  
2012-2013 Undergraduate Catalog 
    
2012-2013 Undergraduate Catalog [ARCHIVED CATALOG]

Food Science and Technology Major, BS in Food Science – Science Concentration


Requirements for the Bachelor of Science in Food Science • Food Science and Technology Major • Science Concentration


First Year  Hours Credit
1Arts and Humanities Electives * 6
2Biological Sciences 4
CHEM 120 *-CHEM 130 * 8
3English* 6
FDST 101  3
4MATH 125 * 3
   
Second Year  
CHEM 350 , CHEM 360 -CHEM 369  8
5FDST 201  and FDST 241  4
MICR 210 * or higher 3
NUTR 100 * 3
PHYS 221 * 4
4Social Sciences Electives * 6
STAT 201 * or MATH 115 * 3
            
Third Year  
BCMB 230 , BCMB 401  4-5
FDST 441  3
1Cultures and Civilizations Electives * 6
1Communicating Through Writing Elective * 3
1Communicating Orally Elective * 3
FDST 390 , FDST 410  and FDST 430  10
   
Fourth Year  
Electives 7-8
FDST 401  1
FDST 415  and FDST 421 -FDST 429  9
FDST 445 , FDST 461  or FDST 462 , FDST 495  9
FDST 493  3
   Total 120
   
* Meets University General Education Requirement .
1 Chosen from the University General Education list .
2 May be chosen from BIOL 101 *, BIOL 102 *, BIOL 111 *, BIOL 112 * or BIOL 130 *.
3 May select either ENGL 101 * and ENGL 102 * or ENGL 118 * and ENGL 102 *. Students who obtain a grade of A or B in ENGL 118 * may complete their freshman requirement with ENGL 102 *, ENGL 355 *, or with a 200-level course in the English Department. The 200-level course may, if so listed, also be used toward the Arts and Humanities  requirement.
4 Mathematics placement depends on high school courses and grades and ACT scores.
5 FDST 241  will be used to satisfy the CASNR computer technology/application requirement.