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Sep 04, 2026
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PLSC 222 - Vines and Wines3 Credit Hours
An introduction to the art and science of grape growing (viticulture) and winemaking (enology). From vineyard to bottle, students will explore the major factors that shape wine style and quality, including how decisions in the vineyard and winery influence the final product. Students will develop a strong understanding of how viticulture and enology come together to create the wines of the world. Perfect for aspiring enthusiasts and future professionals alike, this course serves as an essential primer for further study and a wide range of careers in the global viticulture and wine industry.
(Same as FDSC 222 )
Credit Restriction: Students may not receive credit for both PLSC 222 and FDSC 222
Comment(s): Typically offered in fall semester. Qualifying students participate in non-ingestive wine tasting.
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