Jun 03, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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FDSC 441 - Food Processing

3 Credit Hours
Quantitative aspects of thermal processing and non-thermal food processing technologies

Contact Hour Distribution: 2 hour lecture and 2 hour lab
(RE) Prerequisite(s): FDSC 341* 


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