Jun 02, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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FDSC 469 - Meat Science

3 Credit Hours
The study of meat science and muscle biology. Topics will include animal/tissue growth and development and the relationship to meat quality. Meat processing, preservation, and meat safety concerns will also be considered. 

Contact Hour Distribution: 2 hours lecture, 2 hour lab
Registration Restriction(s): Junior standing or higher


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