Jun 05, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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FDSC 421 - Food Microbiology

3 Credit Hours
Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control.

(Same as MICR 421 .)
(RE) Prerequisite(s): MICR 210*  or BIOL 220  and BIOL 229  


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