May 04, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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FDSC 410 - Food Chemistry

3 Credit Hours
Structure, properties, and reactions of water, proteins, lipids, carbohydrates, minerals, enzymes, vitamins, and additives in foods.

(RE) Prerequisite(s): CHEM 260 .


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