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Nov 21, 2024
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PLSC 433 - Fruit Crops and Viticulture3 Credit Hours
Fundamental principles of biology and culture of small fruits, deciduous tree fruits, and grape vines, including morphology, physiology, distribution, utilization, propagation, production systems, harvesting, storage and processing.
Contact Hour Distribution: 2-hour lecture and one 2-hour lab
Recommended Background: PLSC 210 , or working familiarity with general principles and practices of horticulture
Comment(s): Offered spring semester
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