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Oct 19, 2024
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ANSC 120 - Modern Animal Agriculture in the U.S.3 Credit Hours
Survey of American animal production, harvest, and marketing systems for beef, dairy, pork, and poultry and their associated challenges. History of the development of the industries associated meat/dairy/egg production and current status. Includes discussing the role of American literature, public opinion, and politics in the regulation of animal agriculture through legislation as well as market-driven modifications. Comparisons of American systems with those of other regions of the globe and discussion of the impact of American animal agriculture on the global economy.
Comment(s): Animal Science Majors must earn a grade of C or better in this course or ANSC 150 to remain in the major.
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