Dec 06, 2025  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 110 - Fermented Foods of the World

3 Credit Hours
Principles of food fermentation, fermented foods throughout the world, and health aspects of fermented foods.

Satisfies Volunteer Core Requirement: (GCI)


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