Oct 21, 2024  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog
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HTM 445 - Restaurant and Catering Management and Execution

3 Credit Hours
Application of management concepts in menu design, personnel, cost control, and production and service of food.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): HTM 210 .


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