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Nov 21, 2024
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ANSC 360 - Equine and Food Animal Evaluation3 Credit Hours
Visual and objective appraisal and evaluation of beef cattle, swine, and sheep for functional efficiency. Comparative dairy judging, oral reasons, breed classification programs, economic value of conformation traits. Evaluation of horses for soundness and functional efficiency and the relationship of form to function in various breeds of horses.
Satisfies Volunteer Core Requirement: (OC)
Satisfies General Education Requirement through the 2021-2022 academic catalog: (OC)
Contact Hour Distribution: Two 1-hour lectures and 1 lab.
(RE) Prerequisite(s): ANSC 250 .
Registration Restriction(s): Minimum student level – sophomore.
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