2010-2011 Undergraduate Catalog 
    
    Dec 02, 2020  
2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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HRT 101 - Science of Foods

3 Credit Hours
Scientific principles involved with selection, preparation, and evaluation of quality food.

(Same as Food Science and Technology 101.)
Contact Hour Distribution: 2 hours lecture and 2 hours lab each week.



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