Nov 21, 2024  
2022-2023 Graduate Catalog 
    
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2022-2023 Graduate Catalog [ARCHIVED CATALOG]

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FDSC 530 - Food Biochemistry

3 Credit Hours
Applied biochemistry to plant- and animal-based food. Biochemical reactions in edible tissues pre- and post-harvest.
Recommended Background: Food chemistry.
Registration Restriction(s): Seniors and graduate students.


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