Apr 23, 2024  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HTM 326 - Financial Management for the Hospitality Industry

3 Credit Hours
Budget, cost analysis, computer, financial statement use in decision-making in lodging and foodservice systems.

(RE) Prerequisite(s): HTM 210 , HTM 211 , and ACCT 200 .



Add to Portfolio (opens a new window)