Feb 22, 2024  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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HTM 311 - Human Resources Management in Hospitality and Retailing

3 Credit Hours
The core concepts of managing an organization’s culturally-diverse workforce ― recruitment and selection, training and development, and employee relations.

(Same as: RMM 311 .)
(RE) Prerequisite(s): HTM 210  or HTM 211  or HTM 212 , or RMM 210 .



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