Nov 27, 2024  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 330 - Foodservice Management Practicum

1 Credit Hours
Hands-on experience rotating through various positions in a largescale foodservice operation.

(RE) Corequisite(s): HTM 210 .
Registration Restriction(s): Nutrition majors only. Priority given to students in the dietetics concentration.


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