|
Oct 14, 2024
|
|
|
|
SOCI 363 - Food, Agriculture, and Society3 Credit Hours Social and environmental dimensions of production, distribution, and consumption of food, with particular emphasis on historical and cross-national examples.
Satisfies Volunteer Core Requirement: (SS) Satisfies General Education Requirement through the 2021-2022 academic catalog: (SS)
Add to Portfolio (opens a new window)
|
|