Apr 24, 2024  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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NUTR 530 - Healthcare Foodservice Management

3 Credit Hours
Experiential learning in the healthcare foodservice setting with a focus on operations and management roles.
(DE) Prerequisite(s): NUTR 330; Hotel, Restaurant, and Tourism (HRT) 445.
Comment(s): Open only to students in the Clinical Nutrition and Dietetics concentration.
Registration Restriction(s): Nutrition majors only. Minimum student level – graduate.


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