Feb 03, 2025  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 330 - Foodservice Management Practicum

1 Credit Hours
Hands-on experience rotating through various positions in a largescale foodservice operation.

(RE) Corequisite(s): Hotel, Restaurant and Tourism 210.
Registration Restriction(s): Nutrition majors only. Priority given to students in the dietetics concentration.


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