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    Aug 09, 2022  
2019-2020 Undergraduate Catalog 
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 490 - Food Product Development

3 Credit Hours
Food Science capstone course. Application of principles of food chemistry, food processing and engineering, food microbiology, food laws and regulations, sensory evaluation, and statistics in the development of a food product concept.

Contact Hour Distribution: 2 hours and one 3-hour lab.
(RE) Prerequisite(s): 241, 390, 410 or 418, and 421 or 428.
(RE) Corequisite(s): 430.
Registration Restriction(s): Only open to food science majors with science concentrations. Minimum student level – senior.

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