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    Aug 14, 2022  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 421 - Food Microbiology

3 Credit Hours
Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control.

(Same as Microbiology 421.)
(RE) Prerequisite(s): Microbiology 210 or Biology 220 and 229.



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