Nov 21, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 412 - Food and Nutrition in the Community

3 Credit Hours
Influence of health characteristics, geographic, social, economic, educational, and cultural factors on food and nutrition programming. Relationship of community food and nutrition problems to programs and services for families and communities with particular attention to disease prevention and public policy.

(RE) Prerequisite(s): 302.
(RE) Corequisite(s): 415.
Comment(s): 413 is a corequisite for students in the dietetics concentration.
Registration Restriction(s): Nutrition majors only.


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