2019-2020 Undergraduate Catalog 
    
    Jul 06, 2020  
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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HRT 390 - Leadership and Managing Corporate Culture

3 Credit Hours
This class has been designed to address the unique transitional needs of hospitality students as leaders and pillars within today’s society. More specifically, we will use this course to promote personal and professional development awareness. You will learn soft skills that assist with the development of individual leadership and organizational leadership tactics. This course will be structured to address self-awareness or self-mastery, to address the psychological issues that accompany your transition in today’s diverse workforce.

Satisfies General Education Requirement: (WC)
(RE) Prerequisite(s): 311.
(DE) Prerequisite(s): 326, 310, and English 101 and 102.
Registration Restriction(s): Hotel, restaurant, and tourism or retail and consumer sciences major.



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