Jul 18, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HRT 210 - Foodservice Operations Management

3 Credit Hours
Principles of menu development, equipment selection, layout, purchasing, production, and service of food in volume.



Add to Portfolio (opens a new window)