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    Oct 02, 2023  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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HRT 101 - Science of Foods and Culinary Fundamentals

3 Credit Hours
Scientific principles involved with selection, preparation, and evaluation of quality food.

Contact Hour Distribution: 2 hours lecture and 2 hours lab each week.


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