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    Aug 14, 2022  
2019-2020 Undergraduate Catalog 
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 495 - Quality Assurance and Sanitation Practices

3 Credit Hours
Design and evaluation of an industrial food processing operation to produce safe and high quality food products. Introduction to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) Programs.

(RE) Prerequisite(s): 410 or 418; and 421 or 428.
Registration Restriction(s): Minimum student level – senior.

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