2019-2020 Undergraduate Catalog 
    
    Apr 23, 2021  
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 410 - Food Chemistry

3 Credit Hours
Reactions of water, proteins, lipids, carbohydrates, minerals, enzymes, vitamins, and additives in foods.

(RE) Prerequisite(s): Chemistry 110 or 260.



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