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May 29, 2023
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ANSC 481 - Beef Cattle Management3 Credit Hours
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Management evaluated in terms of production response and economic returns. Students completing the course with a grade of C or higher will receive certification through the Advanced Master Beef Program.
Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): 320, 330, and Economics 201 or Agriculture and Resource Economics 201.
(RE) Corequisite(s): 340 and 380.
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