2019-2020 Undergraduate Catalog 
    
    Feb 27, 2020  
2019-2020 Undergraduate Catalog
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AREC 201 - Economics of the Global Food and Fiber System

4 Credit Hours
Introduction to microeconomic and macroeconomic principles and their application to the global food and fiber system. Specific topics include consumer and producer behavior, market equilibrium, monetary and fiscal policy, and international trade.

Satisfies General Education Requirement: (SS)



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