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    Sep 17, 2021  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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PLSC 333 - Plant Physiology and Nutrition

3 Credit Hours
Physiological principles as they relate to landscape design and construction, residential plant management, commercial plant production, agronomic production, and public horticulture: photosynthesis and transpiration, respiration, water and hormonal relations, mineral nutrition, plant development and response to the environment. Focus on how production practices influence plant productivity and quality. 

(RE) Prerequisite(s): 210.
Recommended Background: Introductory biology courses covering cell and plant metabolism.



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