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Nov 21, 2024
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FDSC 421 - Food Microbiology3 Credit Hours Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control.
(Same as Microbiology 421.) (RE) Prerequisite(s): Microbiology 210 or Biology 220 and 229.
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