Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

   
    Oct 23, 2021  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSC 421 - Food Microbiology

3 Credit Hours
Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control.

(Same as Microbiology 421.)
(RE) Prerequisite(s): Microbiology 210 or Biology 220 and 229.



Add to Portfolio (opens a new window)